Family-owned & operated, raising cattle locally in Marin & Sonoma County. All of their beef is dry-aged & 100% grass-fed & grass-finished. What are the health benefits of grass-fed & grass-finished beef you ask? Fewer calories, half the cholesterol, half the saturated fat, 5 times richer in conjugated linoleic acid 2-6 times higher in omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. Eating locally raised beef has tremendous benefits and you can taste the difference in quality!