The Olive Press was the very first olive mill in Sonoma and is known as the most highly awarded olive oil producer in the nation. They are committed to producing the highest quality of olive oil along with an array of handmade artisanal products while serving the pressing needs of the community. Whether they are producing award-winning house made products, crushing olives for local wineries and estates, or accepting olives from small growers in the community, they have a consistent mission. The Olive Press promotes the growing of quality fruit, the quality care of that fruit, the quality harvest, the milling, the racking, the storing, the bottling, the education, and the eventual presentation and selling of this beautiful oil.
The Olive Press