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{"id":361957392394,"title":"Chard- Red, organic","handle":"chard-red-organic","description":"\u003cp\u003e\u003cspan style=\"color: #ff9900;\"\u003eLocation:  Marin\/Sonoma County Line, CA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize:  1 bunch\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwiss chard is not only a superstar in Mediterranean cooking, but is also one of the most nutritious vegetables around today. It has distinctly large, dark green leaves, which are harvested at various stages of maturity. The whole plant with tender, young leaves can be used for salads, while the individual large-sized, mature leaves can be harvested for sautéing and cooking dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eSeared Red Chard\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003ca href=\"http:\/\/www.foodnetwork.com\/recipes\/rachael-ray\/seared-red-chard-recipe-1944876\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/files\/1383017404310_large.jpeg?v=1512579082\" alt=\"\" width=\"297\" height=\"223\"\u003e\u003c\/a\u003e\u003c\/h1\u003e\n\u003ch4\u003e\u003cstrong\u003eClick Photo for RECIPE.\u003c\/strong\u003e\u003c\/h4\u003e","published_at":"2017-10-19T09:33:17-07:00","created_at":"2017-12-06T08:49:06-08:00","vendor":"County Line Harvest","type":"Produce","tags":["chard","county line harvest","greens","organic","produce"],"price":250,"price_min":250,"price_max":250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1473083572234,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chard- Red, organic","public_title":null,"options":["Default Title"],"price":250,"weight":0,"compare_at_price":null,"inventory_quantity":99,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/chard-_red.jpg?v=1512585553"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/chard-_red.jpg?v=1512585553","options":["Title"],"content":"\u003cp\u003e\u003cspan style=\"color: #ff9900;\"\u003eLocation:  Marin\/Sonoma County Line, CA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize:  1 bunch\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwiss chard is not only a superstar in Mediterranean cooking, but is also one of the most nutritious vegetables around today. It has distinctly large, dark green leaves, which are harvested at various stages of maturity. The whole plant with tender, young leaves can be used for salads, while the individual large-sized, mature leaves can be harvested for sautéing and cooking dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eSeared Red Chard\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003ca href=\"http:\/\/www.foodnetwork.com\/recipes\/rachael-ray\/seared-red-chard-recipe-1944876\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/files\/1383017404310_large.jpeg?v=1512579082\" alt=\"\" width=\"297\" height=\"223\"\u003e\u003c\/a\u003e\u003c\/h1\u003e\n\u003ch4\u003e\u003cstrong\u003eClick Photo for RECIPE.\u003c\/strong\u003e\u003c\/h4\u003e"}

Chard- Red, organic

Product Description

Location:  Marin/Sonoma County Line, CA

Size:  1 bunch

Swiss chard is not only a superstar in Mediterranean cooking, but is also one of the most nutritious vegetables around today. It has distinctly large, dark green leaves, which are harvested at various stages of maturity. The whole plant with tender, young leaves can be used for salads, while the individual large-sized, mature leaves can be harvested for sautéing and cooking dishes.

 

Seared Red Chard

Click Photo for RECIPE.

$2.50
Maximum quantity available reached.

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