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{"id":1338799685718,"title":"Flat Iron Steak- grass fed\/finished","handle":"flank-steak-grass-fed","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff9900;\"\u003eLocation:  Petaluma, Sonoma County CA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e-individual raw cuts, vacuum sealed and deep frozen to maintain perfect flavor and texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRY AGED \u0026amp; 100% GRASS FED \u0026amp; GRASS FINISHED!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou better believe there is a huge difference in the quality and health benefits when cattle are \u003cem\u003efinished\u003c\/em\u003e eating grass over grains and corn. \u003cspan\u003eFewer calories, half the cholesterol, half the saturated fat, 2-6 times higher in Omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. And most of all, better tasting! \u003c\/span\u003eVery high quality and raised so close to home!\u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e \u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e\u003cstrong\u003eThe second most tender steak is an anomaly. A full-flavored lean cut from the chuck that is awesome seared on high with just salt. Here is another easy idea for your Flat Iron... \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e \u003c\/p\u003e\n\u003cp class=\"entry-title\" itemprop=\"headline\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFlat Iron Steak with Red Wine Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"post__header__hed undefined\" data-reactid=\"81\" style=\"text-align: left;\"\u003e\u003ca href=\"#temp_created_link\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/files\/1382544020592_medium.jpeg?v=1526055394\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eClick Photo for RECIPE.\u003c\/strong\u003e\u003c\/h4\u003e","published_at":"2018-02-07T12:04:06-08:00","created_at":"2018-05-11T09:08:10-07:00","vendor":"Dolcini Ranch","type":"Ranch","tags":["beef","grill","hanger","meat","ranch","steak"],"price":1399,"price_min":1399,"price_max":1899,"available":true,"price_varies":true,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12358984073302,"title":".65 lb.","option1":".65 lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Flat Iron Steak- grass fed\/finished - .65 lb.","public_title":".65 lb.","options":[".65 lb."],"price":1399,"weight":454,"compare_at_price":0,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12358984106070,"title":".90 - 1.0 lb.","option1":".90 - 1.0 lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Flat Iron Steak- grass fed\/finished - .90 - 1.0 lb.","public_title":".90 - 1.0 lb.","options":[".90 - 1.0 lb."],"price":1899,"weight":454,"compare_at_price":0,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/flat_iron_steak.jpg?v=1526055201"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/flat_iron_steak.jpg?v=1526055201","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff9900;\"\u003eLocation:  Petaluma, Sonoma County CA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e-individual raw cuts, vacuum sealed and deep frozen to maintain perfect flavor and texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRY AGED \u0026amp; 100% GRASS FED \u0026amp; GRASS FINISHED!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou better believe there is a huge difference in the quality and health benefits when cattle are \u003cem\u003efinished\u003c\/em\u003e eating grass over grains and corn. \u003cspan\u003eFewer calories, half the cholesterol, half the saturated fat, 2-6 times higher in Omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. And most of all, better tasting! \u003c\/span\u003eVery high quality and raised so close to home!\u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e \u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e\u003cstrong\u003eThe second most tender steak is an anomaly. A full-flavored lean cut from the chuck that is awesome seared on high with just salt. Here is another easy idea for your Flat Iron... \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e \u003c\/p\u003e\n\u003cp class=\"entry-title\" itemprop=\"headline\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFlat Iron Steak with Red Wine Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"post__header__hed undefined\" data-reactid=\"81\" style=\"text-align: left;\"\u003e\u003ca href=\"#temp_created_link\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/files\/1382544020592_medium.jpeg?v=1526055394\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eClick Photo for RECIPE.\u003c\/strong\u003e\u003c\/h4\u003e"}

Flat Iron Steak- grass fed/finished

Product Description

Location:  Petaluma, Sonoma County CA

 -individual raw cuts, vacuum sealed and deep frozen to maintain perfect flavor and texture.

DRY AGED & 100% GRASS FED & GRASS FINISHED!

You better believe there is a huge difference in the quality and health benefits when cattle are finished eating grass over grains and corn. Fewer calories, half the cholesterol, half the saturated fat, 2-6 times higher in Omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. And most of all, better tasting! Very high quality and raised so close to home!

 

The second most tender steak is an anomaly. A full-flavored lean cut from the chuck that is awesome seared on high with just salt. Here is another easy idea for your Flat Iron... 

 

Flat Iron Steak with Red Wine Sauce

Click Photo for RECIPE.

$13.99
Maximum quantity available reached.

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