WE WILL BE TAKING OFF THE WEEK OF AUGUST 13TH

{"id":1338906247254,"title":"Flank Steak- grass fed\/finished","handle":"flank-steak-grass-fed-finished","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff9900;\"\u003eLocation:  Petaluma, Sonoma County CA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e-individual raw cuts, vacuum sealed and deep frozen to maintain perfect flavor and texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRY AGED \u0026amp; 100% GRASS FED \u0026amp; GRASS FINISHED!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou better believe there is a huge difference in the quality and health benefits when cattle are \u003cem\u003efinished\u003c\/em\u003e eating grass over grains and corn. \u003cspan\u003eFewer calories, half the cholesterol, half the saturated fat, 2-6 times higher in Omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. And most of all, better tasting! \u003c\/span\u003eVery high quality and raised so close to home!\u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e \u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e\u003cstrong\u003eA fantastic steak for marinating and grilling up for a small party. Our old time classic is throwing some Italian seasonings and olive oil on it for an hour and then finishing it off over some hot coals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e \u003c\/p\u003e\n\u003cp class=\"entry-title\" itemprop=\"headline\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBalsamic Marinade Flank Steak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"post__header__hed undefined\" data-reactid=\"81\" style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/balsamic-marinated-flank-steak\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/files\/152_large_11d5078a-7ce7-4ade-9612-d1213a5c24fa_large.jpg?v=1526065269\" alt=\"\" width=\"295\" height=\"194\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eClick Photo for RECIPE.\u003c\/strong\u003e\u003c\/h4\u003e","published_at":"2018-02-07T12:04:06-08:00","created_at":"2018-05-11T11:57:26-07:00","vendor":"Dolcini Ranch","type":"Ranch","tags":["beef","grill","hanger","meat","ranch","steak"],"price":3099,"price_min":3099,"price_max":3999,"available":true,"price_varies":true,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12359223443542,"title":"2 lb.","option1":"2 lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Flank Steak- grass fed\/finished - 2 lb.","public_title":"2 lb.","options":["2 lb."],"price":3999,"weight":454,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12359223476310,"title":"1.55 lb.","option1":"1.55 lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Flank Steak- grass fed\/finished - 1.55 lb.","public_title":"1.55 lb.","options":["1.55 lb."],"price":3099,"weight":454,"compare_at_price":0,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/steak_flank.jpg?v=1526065177"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/steak_flank.jpg?v=1526065177","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff9900;\"\u003eLocation:  Petaluma, Sonoma County CA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e-individual raw cuts, vacuum sealed and deep frozen to maintain perfect flavor and texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRY AGED \u0026amp; 100% GRASS FED \u0026amp; GRASS FINISHED!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou better believe there is a huge difference in the quality and health benefits when cattle are \u003cem\u003efinished\u003c\/em\u003e eating grass over grains and corn. \u003cspan\u003eFewer calories, half the cholesterol, half the saturated fat, 2-6 times higher in Omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. And most of all, better tasting! \u003c\/span\u003eVery high quality and raised so close to home!\u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e \u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e\u003cstrong\u003eA fantastic steak for marinating and grilling up for a small party. Our old time classic is throwing some Italian seasonings and olive oil on it for an hour and then finishing it off over some hot coals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"o-AssetTitle__a-Headline\"\u003e \u003c\/p\u003e\n\u003cp class=\"entry-title\" itemprop=\"headline\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBalsamic Marinade Flank Steak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"post__header__hed undefined\" data-reactid=\"81\" style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/balsamic-marinated-flank-steak\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/files\/152_large_11d5078a-7ce7-4ade-9612-d1213a5c24fa_large.jpg?v=1526065269\" alt=\"\" width=\"295\" height=\"194\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eClick Photo for RECIPE.\u003c\/strong\u003e\u003c\/h4\u003e"}

Flank Steak- grass fed/finished

Product Description

Location:  Petaluma, Sonoma County CA

 -individual raw cuts, vacuum sealed and deep frozen to maintain perfect flavor and texture.

DRY AGED & 100% GRASS FED & GRASS FINISHED!

You better believe there is a huge difference in the quality and health benefits when cattle are finished eating grass over grains and corn. Fewer calories, half the cholesterol, half the saturated fat, 2-6 times higher in Omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. And most of all, better tasting! Very high quality and raised so close to home!

 

A fantastic steak for marinating and grilling up for a small party. Our old time classic is throwing some Italian seasonings and olive oil on it for an hour and then finishing it off over some hot coals.

 

Balsamic Marinade Flank Steak

Click Photo for RECIPE.

$39.99
Maximum quantity available reached.

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