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Toma

Toma
$8.99
In Italian, Toma means “wheel of cheese made by the farmer himself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Size: 1 piece, average size- 6 oz. Made from pasteurized, rBST-free cows’ milk Made with microbial (vegetarian) rennet Ag...
Original Blue

Original Blue
$7.99
Size: 1 piece, average size- 6 oz DESCRIPTION: The cheese that started it all holds a special place in our hearts. Not to play favorites, but the cheese that started it all holds a special place in our hearts. Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The...
White Cheddar

White Cheddar
$9.99
Point Reyes White Cheddar is made to our standards by a master cheesemaker and each block is carefully selected for flavor and quality. It is aged and complex, with a creamy yet sharp flavor. Made from pasteurized, rBST-free cows’ milk Aged for one year on the farm at Point Reyes Farmstead Size: 1 piece, average size- 8 oz
Butter- Local & Fresh

Butter- Local & Fresh
$5.99
Location: Petaluma, Sonoma County CA Achadinha's Butter is a blend of cultured goat milk, cows milk and kefir, which creates a light, flavorful treat. They make small batches so get some while you can!
Feta Cheese

Feta Cheese
$6.99
Location: Petaluma, Sonoma County CA Local & Freshly Made Feta. A Greek- style Feta stored in its own sea salt/whey brine. Achadinha suggest you cold soak then drain for 5 minutes before serving. The flavor is all about what the girls are eating that time of year. They have straight goat’s milk feta in the summer and a blend throughout...
Broncha Cheese

Broncha Cheese
$9.99
Location: Petaluma, Sonoma County CA Broncha is a Portuguese table cheese made with a seasonal blend of goat and cow’s milk aged 3-7 mo. This is a very easy cheese to pair with everything and anything such as grilled cheese sandwiches with fig jam or tomato jam, crackers or macaroni and cheese. Great with beer and red wine! Semi firm ...
Curds- local & fresh

Curds- local & fresh
$5.99
Location: Petaluma, Sonoma County CA Local & Freshly Made Curds every week out of seasonal goat and cow’s milk. We sell 3 varieties. Plain (Mellow Yellow), Herb (Herbie Curds) & Garlic (Lonely Goat Garlic). They melt like mozzarella and get creamy after a weeks’ time. Fun is salads, lasagna, fried curd, polenta, pizza or in scramble...
Liwa

Liwa
$10.99
Location: Tomales, Marin County CA Meaning "water". Liwa is a fresh, 3 day goat cheese from West Marin, modeled after a European style farmer's cheese. This cheese is amazing paired with just about anything. Customers love it on their morning toast, in salads, on fruit or in a steak sandwich. Very versatile! Size: 1 piece (around 12 oz.)
Cream Cheese- Organic

Cream Cheese- Organic
$9.99
Location: Tomales, Marin County CA The first and only Bay Area organic, cream cheese. The jersey milk comes from a farmer friend in the town of Tomales. No added gums or fillers. Made from Local Jersey Milk.
Kenne

Kenne
$13.99
Location: Tomales, Marin County CA Meaning "one". A soft ripened cheese with one type of milk (goat). Ultimately defined as soft, bloomy rind, aged goat milk cheese. It has a dense, creamy texture and a delicate wrinkly rind, which are meant to conjure the Italian soft-ripened cheeses. The high quality of the milk is perfectly showcased in t...
Atika

Atika
$15.99
Location: Tomales, Marin County CA Meaning "two". Atika is a blend of sheep and goat milk in roughly equal parts, this 3- to 4-pound tomme smells like warm melted butter and crème fraiche. The rind is hard, dry and deeply marked by the draining basket. The firm, dry paste has numerous small openings, and the flavor is buttery and tart. - rev...
Teleeka

Teleeka
$14.99
Location: Tomales, Marin County CA Teleeka, named for the Miwok word for "three," blends farmstead goat, sheep and a neighbor's cow milk into a bloomy-rinded soft-ripened cheese. The flavor profile of this award winning cheese is buttery, creamy and rich with deep afternotes. Pairs well with figs, fruit, prosecco/champagne, beer and cider. L...