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{"id":12284555850,"title":"Skirt Steak- grass fed\/finished","handle":"skirt-steak-grass-fed-finished","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff9900;\"\u003eLocation:  Petaluma, Sonoma County CA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e-individual raw cuts, vacuum sealed and deep frozen to maintain perfect flavor and texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRY AGED \u0026amp; 100% GRASS FED \u0026amp; GRASS FINISHED!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou better believe there is a huge difference in the quality and health benefits when cattle are \u003cem\u003efinished\u003c\/em\u003e eating grass over grains and corn. \u003cspan\u003eFewer calories, half the cholesterol, half the saturated fat, 2-6 times higher in Omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. And most of all, better tasting! \u003c\/span\u003eVery high quality and raised so close to home!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose-grained and awesome flavor makes this a favorite for grilling on an open flame. I suggest at least a 24 hour marinade but I prefer 24 hour rub, 24 hour marinade in classic Italian seasoning and olive oil.  Sear first on the grill then open with your cover and cook until medium (well), which should cut like butter!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"recipe__title\"\u003e \u003c\/p\u003e\n\u003cp class=\"recipe__title\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBrazilian Skirt Steak with Golden Garlic Butter Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;\"\u003e\u003ca href=\"http:\/\/www.finecooking.com\/recipe\/brazilian-skirt-steak-with-golden-garlic-butter\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/files\/051122015-01-brazilian-skirt-steak-recipe-main_large.jpg?v=1508685649\" alt=\"\" width=\"339\" height=\"282\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eClick Photo for RECIPE.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","published_at":"2017-09-26T14:28:01-07:00","created_at":"2017-09-26T14:28:01-07:00","vendor":"Dolcini Ranch","type":"Ranch","tags":["grill","meat","ranch","steak"],"price":1999,"price_min":1999,"price_max":5199,"available":true,"price_varies":true,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50061920650,"title":".96 lb.","option1":".96 lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Skirt Steak- grass fed\/finished - .96 lb.","public_title":".96 lb.","options":[".96 lb."],"price":1999,"weight":454,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12419218833494,"title":"1.6 lb.","option1":"1.6 lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Skirt Steak- grass fed\/finished - 1.6 lb.","public_title":"1.6 lb.","options":["1.6 lb."],"price":3199,"weight":454,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12419218899030,"title":"1.2 lb.","option1":"1.2 lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Skirt Steak- grass fed\/finished - 1.2 lb.","public_title":"1.2 lb.","options":["1.2 lb."],"price":2399,"weight":454,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12419218931798,"title":"1.45 lb.","option1":"1.45 lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Skirt Steak- grass fed\/finished - 1.45 lb.","public_title":"1.45 lb.","options":["1.45 lb."],"price":2899,"weight":454,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12419218997334,"title":"2.6 lb.","option1":"2.6 lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Skirt Steak- grass fed\/finished - 2.6 lb.","public_title":"2.6 lb.","options":["2.6 lb."],"price":5199,"weight":454,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/beef_skirt_steak_copy.jpg?v=1515551926"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/beef_skirt_steak_copy.jpg?v=1515551926","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff9900;\"\u003eLocation:  Petaluma, Sonoma County CA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e-individual raw cuts, vacuum sealed and deep frozen to maintain perfect flavor and texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRY AGED \u0026amp; 100% GRASS FED \u0026amp; GRASS FINISHED!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou better believe there is a huge difference in the quality and health benefits when cattle are \u003cem\u003efinished\u003c\/em\u003e eating grass over grains and corn. \u003cspan\u003eFewer calories, half the cholesterol, half the saturated fat, 2-6 times higher in Omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. And most of all, better tasting! \u003c\/span\u003eVery high quality and raised so close to home!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoose-grained and awesome flavor makes this a favorite for grilling on an open flame. I suggest at least a 24 hour marinade but I prefer 24 hour rub, 24 hour marinade in classic Italian seasoning and olive oil.  Sear first on the grill then open with your cover and cook until medium (well), which should cut like butter!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"recipe__title\"\u003e \u003c\/p\u003e\n\u003cp class=\"recipe__title\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBrazilian Skirt Steak with Golden Garlic Butter Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;\"\u003e\u003ca href=\"http:\/\/www.finecooking.com\/recipe\/brazilian-skirt-steak-with-golden-garlic-butter\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/files\/051122015-01-brazilian-skirt-steak-recipe-main_large.jpg?v=1508685649\" alt=\"\" width=\"339\" height=\"282\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eClick Photo for RECIPE.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e"}

Skirt Steak- grass fed/finished

Product Description

Location:  Petaluma, Sonoma County CA

 -individual raw cuts, vacuum sealed and deep frozen to maintain perfect flavor and texture.

DRY AGED & 100% GRASS FED & GRASS FINISHED!

You better believe there is a huge difference in the quality and health benefits when cattle are finished eating grass over grains and corn. Fewer calories, half the cholesterol, half the saturated fat, 2-6 times higher in Omega-3 fatty acids, 4 times higher in vitamin A, C, E, and beta-carotene. And most of all, better tasting! Very high quality and raised so close to home!

 

Loose-grained and awesome flavor makes this a favorite for grilling on an open flame. I suggest at least a 24 hour marinade but I prefer 24 hour rub, 24 hour marinade in classic Italian seasoning and olive oil.  Sear first on the grill then open with your cover and cook until medium (well), which should cut like butter!

 

Brazilian Skirt Steak with Golden Garlic Butter Recipe

Click Photo for RECIPE.

 

$19.99
Maximum quantity available reached.

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