ORDER BY SUNDAY, DELIVERY EARLY WEDNESDAY-   $50 MINIMUM 

{"id":431865659402,"title":"Toma","handle":"toma","description":"\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-tab1\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field-name-field-tab1 field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eIn Italian, Toma means “wheel of cheese made by the farmer himself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: 1 piece, average size-  6 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from pasteurized, rBST-free cows’ milk\u003c\/li\u003e\n\u003cli\u003eMade with microbial (vegetarian) rennet\u003c\/li\u003e\n\u003cli\u003eAged for 90 days\u003c\/li\u003e\n\u003cli\u003eCertified Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-tab2\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field-name-field-tab2 field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eTASTING NOTES: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-hard cheese, creamy in texture with a waxed rind\u003c\/li\u003e\n\u003cli\u003eCreamy, buttery flavor\u003c\/li\u003e\n\u003cli\u003eGrassy tang finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-tab3\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field-name-field-tab3 field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eUSES AND PAIRING SUGGESTIONS: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eThe perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or scotch. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-tab4\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field-name-field-tab4 field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eRECENT AWARDS: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cul\u003e\n\u003cli\u003e2017 World Cheese Awards in London, Bronze Medal\u003c\/li\u003e\n\u003cli\u003e2017 American Cheese Society, Farmstead, 1st Place\u003c\/li\u003e\n\u003cli\u003e2017 California State Fair, Gold Medal\u003c\/li\u003e\n\u003cli\u003e2014 Good Food Awards – Best Cheese\u003c\/li\u003e\n\u003cli\u003e2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd Place\u003c\/li\u003e\n\u003cli\u003e2011 California State Fair, Gold Medal\u003c\/li\u003e\n\u003cli\u003e2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st Place\u003c\/li\u003e\n\u003cli\u003e2010 World Cheese Awards in London, Silver Medal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-01-19T15:48:16-08:00","created_at":"2018-01-19T15:54:27-08:00","vendor":"Point Reyes Farmstead Cheese Company","type":"","tags":["cheese","point reyes","toma"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1931731599370,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Toma","public_title":null,"options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/toma_2.jpg?v=1517087126"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2305\/0107\/products\/toma_2.jpg?v=1517087126","options":["Title"],"content":"\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-tab1\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field-name-field-tab1 field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eIn Italian, Toma means “wheel of cheese made by the farmer himself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: 1 piece, average size-  6 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from pasteurized, rBST-free cows’ milk\u003c\/li\u003e\n\u003cli\u003eMade with microbial (vegetarian) rennet\u003c\/li\u003e\n\u003cli\u003eAged for 90 days\u003c\/li\u003e\n\u003cli\u003eCertified Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-tab2\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field-name-field-tab2 field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eTASTING NOTES: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-hard cheese, creamy in texture with a waxed rind\u003c\/li\u003e\n\u003cli\u003eCreamy, buttery flavor\u003c\/li\u003e\n\u003cli\u003eGrassy tang finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-tab3\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field-name-field-tab3 field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eUSES AND PAIRING SUGGESTIONS: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eThe perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or scotch. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-pane pane-entity-field pane-node-field-tab4\"\u003e\n\u003cdiv class=\"pane-content\"\u003e\n\u003cdiv class=\"field field-name-field-tab4 field-type-text-long field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eRECENT AWARDS: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cul\u003e\n\u003cli\u003e2017 World Cheese Awards in London, Bronze Medal\u003c\/li\u003e\n\u003cli\u003e2017 American Cheese Society, Farmstead, 1st Place\u003c\/li\u003e\n\u003cli\u003e2017 California State Fair, Gold Medal\u003c\/li\u003e\n\u003cli\u003e2014 Good Food Awards – Best Cheese\u003c\/li\u003e\n\u003cli\u003e2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd Place\u003c\/li\u003e\n\u003cli\u003e2011 California State Fair, Gold Medal\u003c\/li\u003e\n\u003cli\u003e2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st Place\u003c\/li\u003e\n\u003cli\u003e2010 World Cheese Awards in London, Silver Medal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Toma

Product Description

In Italian, Toma means “wheel of cheese made by the farmer himself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.

Size: 1 piece, average size-  6 oz.

  • Made from pasteurized, rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Aged for 90 days
  • Certified Gluten Free
TASTING NOTES: 
  • Semi-hard cheese, creamy in texture with a waxed rind
  • Creamy, buttery flavor
  • Grassy tang finish
USES AND PAIRING SUGGESTIONS: 

The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or scotch. 

RECENT AWARDS: 
  • 2017 World Cheese Awards in London, Bronze Medal
  • 2017 American Cheese Society, Farmstead, 1st Place
  • 2017 California State Fair, Gold Medal
  • 2014 Good Food Awards – Best Cheese
  • 2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd Place
  • 2011 California State Fair, Gold Medal
  • 2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st Place
  • 2010 World Cheese Awards in London, Silver Medal
$8.99
Maximum quantity available reached.

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